2nd Science & Wine World Congress. Wine and Olive Oil Production: The Fluid Aspect of Mediterranean Diet

https://www.science-and-wine-conferences.com/.

The institutional partners of this congress are: University of Porto, Association of Port Wine Companies, International Organisation of Vine and Wine, Chaire UNESCO: Culture et Traditions du Vin,

Wine in Moderation – Art de Vivre (WIM), Foundation for Wine and Nutrition Research (FIVIN),

Association Nutrition Méditerranéenne et Santé.

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